tag:blogger.com,1999:blog-110182288030764192.post1972266797257418367..comments2024-03-07T19:02:23.679+00:00Comments on Porridge and Parsnips: Thursday ThingsLucyhttp://www.blogger.com/profile/08750376299218627319noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-110182288030764192.post-21112470677373685392012-09-25T19:15:01.185+01:002012-09-25T19:15:01.185+01:00Ahhhh ginger cake, yum!Ahhhh ginger cake, yum!Jemma @ Celery and Cupcakeshttps://www.blogger.com/profile/11586408427008391469noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-84126720215148983282012-09-23T09:27:42.347+01:002012-09-23T09:27:42.347+01:00Ginger cake is my usual go to! Or a banana cake of...Ginger cake is my usual go to! Or a banana cake of some kind..chocolate and banana is always a hit!daisychainhttps://www.blogger.com/profile/13868046557771529750noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-82124935975777885182012-09-20T22:02:34.598+01:002012-09-20T22:02:34.598+01:00Aw Izzy looks so excited with her bowl. Blackcurra...Aw Izzy looks so excited with her bowl. Blackcurrant bushes are easy to care for, although ours is in the ground not a pot. You have to trim it back in the spring (half the branches I think) as the fruits grow on the new growth, and trimming it back (be ruthless) will encourage new young growth. <br />I love gingerbread cake- that loaf looks yummy. Oh She Glows pumpkin spiced cake is a fave of mine for this time of year.Mariahttps://www.blogger.com/profile/07364823282004341052noreply@blogger.com