tag:blogger.com,1999:blog-110182288030764192.post4265235940572273062..comments2024-03-07T19:02:23.679+00:00Comments on Porridge and Parsnips: Batch Cooking - Freezable MealsLucyhttp://www.blogger.com/profile/08750376299218627319noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-110182288030764192.post-15476536721209021342012-01-15T14:20:51.417+00:002012-01-15T14:20:51.417+00:00Maria - the vegetable lasagne is one of my favouri...Maria - the vegetable lasagne is one of my favourite meals, proper comfort food, I definitely recommend it! I think it was the enchilada sauce that made my version so spicy - by the time it's simmered for quite a while, the flavours of the chilli, cumin etc have intensified I guess. <br /><br />Lara - haha, we don't have extra portions very often - only if I specifically make them in seperate dishes to stop me eating them! I ended up eating half of that big dish of butternut squash quinoa on Friday night - Liam had a third and didn't want any seconds, Izzy only had a small portion, whereas I ate my portion, Toby's untouched portion and the leftovers in the dish...whoops!!Lucyhttps://www.blogger.com/profile/08750376299218627319noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-4037189480148988042012-01-13T16:17:33.671+00:002012-01-13T16:17:33.671+00:00Mostly "extra portions don't make it as f...Mostly "extra portions don't make it as far at the deep freeze in my house - goes a looong way to explaining my weight ;-). I love what you have done for your *not-yet-step-sister* (nope you'r right, its just as wordy!), so kind xxBabyWilthttps://www.blogger.com/profile/04514458601141900410noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-28193596595881351882012-01-13T16:04:12.851+00:002012-01-13T16:04:12.851+00:00Wow you have been busy- that vegetable lasagne loo...Wow you have been busy- that vegetable lasagne looks lovely- might have to give that a go sometime. Yeah I think I took a few short cuts (well when I first made the enchilada sauce it did not seem that much different to just normal passatta, so I went for a few short cuts! :) I never used to like beans, not even baked beans, but now I love them in things- when they are cooked and go a bit soft. <br />I can imagine Fridays are very tiring- the children at school are shattered by the end of the week so I can imagine by the time they get home it is very hard work.Mariahttps://www.blogger.com/profile/07364823282004341052noreply@blogger.com