tag:blogger.com,1999:blog-110182288030764192.post2176467771576368025..comments2024-03-07T19:02:23.679+00:00Comments on Porridge and Parsnips: Powered by PorridgeLucyhttp://www.blogger.com/profile/08750376299218627319noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-110182288030764192.post-90893847584897753562012-01-04T23:27:13.113+00:002012-01-04T23:27:13.113+00:00Your so creative with your porridge! Its what I...Your so creative with your porridge! Its what I've been eating at the moment, but I've been a bit lazy and bought chocolate brownie flavoured sachets as a treat, and they are so good, but I should get in the habit of making my own as I don't think having too much sugar in the morning is such a good idea!Ffionhttps://www.blogger.com/profile/03218134844545224713noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-57891660331867014212012-01-04T19:21:59.415+00:002012-01-04T19:21:59.415+00:00I love all of these combos...yum!I love all of these combos...yum!Jemma @ Celery and Cupcakeshttps://www.blogger.com/profile/11586408427008391469noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-89909626348330813602012-01-04T09:58:01.955+00:002012-01-04T09:58:01.955+00:00All of those look so good! I love my mince meat po...All of those look so good! I love my mince meat porridge but only really around Christmas! Berries and nut butter always do it for me though :-)Laurahttps://www.blogger.com/profile/02750566575420501632noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-10834522473127394642012-01-04T00:07:04.284+00:002012-01-04T00:07:04.284+00:00I love pumpkin porridge with a whole load of cinna...I love pumpkin porridge with a whole load of cinnamon to boot! I had never thought of making porridge with juice rather than milk, though I've made it with water and ended up with a bland lumpy mess. Ick =SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-52508987445795992122012-01-03T21:54:45.044+00:002012-01-03T21:54:45.044+00:00Maria - yeah the cranberries are a bit tart, but I...Maria - yeah the cranberries are a bit tart, but I like them. I always cook the porridge with a few drops of vanilla stevia in when I add cranberries to take the edge off a bit. (you could just use sugar). I love porridge with tinned peaches, cinnamon & pb...mmm! :)<br /><br />Baje - I bought my coconut butter from iHerb, sad it's all gone now. You can make your own by whizzing desiccated coconut in a food processor...does take a while though! I love Justin's choc hazelnut butter too, that's another one that I want to order more of at some point!<br /><br />Laura - I've never tried Dorset Cereals gingerbread porridge...heard lots of good things about it though!<br /><br />Celia - thanks, that was one of my favourites - the first thing I ate in 2012! I hope you enjoy it if you make it :)Lucyhttps://www.blogger.com/profile/08750376299218627319noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-57962000685899945872012-01-03T19:19:00.471+00:002012-01-03T19:19:00.471+00:00Your porridge with white chocolate and peanut butt...Your porridge with white chocolate and peanut butter sounds incredible, think I might be having that tomorrow morning!xCeliahttps://www.blogger.com/profile/08361504777646562588noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-10402693752794294232012-01-03T16:30:15.932+00:002012-01-03T16:30:15.932+00:00I have porridge every morning, my current addictio...I have porridge every morning, my current addiction is Dorset Cereals gingerbread porridge,<br />but plain oats with raisins and cinnamon is my usual go-to.daisychainhttps://www.blogger.com/profile/13868046557771529750noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-37913594923569321442012-01-03T16:05:12.749+00:002012-01-03T16:05:12.749+00:00All sound amazing! I have porridge pretty much eve...All sound amazing! I have porridge pretty much every morning regardless of the weather. I love it with a mashed banana and peanut butter or a mashed banana and stewed apples like this morning.<br /><br />I liked it with Justin's Chocolate Hazelnut Butter over xmas but brought back a tub with me from hols and ate the ENTIRE thing in 24 hours. Didnt even make it onto the oats! The shame!<br /><br />Can I ask wear you got your coconut butter?Baje83noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-9646037457610912702012-01-03T15:47:25.768+00:002012-01-03T15:47:25.768+00:00Do you find the fresh cranberries to be a bit tart...Do you find the fresh cranberries to be a bit tart? I have some frozen ones (left over from when I tried to make superjam!) and I did wonder about adding them in, but then I think they are quite sour?<br />This morning I had porridge with some tinned peaches which was lovely (one of those small tins of sliced peaches in juice), but anything with melty pb is a winner for me!Mariahttps://www.blogger.com/profile/07364823282004341052noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-19699669327326032182012-01-03T15:12:12.789+00:002012-01-03T15:12:12.789+00:00Sarah - that sounds amazing! I love crumbling muff...Sarah - that sounds amazing! I love crumbling muffins on porridge too, but I finished up my freezer stash of muffins before Christmas, might have to make some more soon! ;)Lucyhttps://www.blogger.com/profile/08750376299218627319noreply@blogger.comtag:blogger.com,1999:blog-110182288030764192.post-25190122072357085192012-01-03T14:47:40.692+00:002012-01-03T14:47:40.692+00:00You are so creative with your porridge combination...You are so creative with your porridge combinations! One of my favorites recently is oats with crumbled carrot cake muffin, sliced banana, and coconut butter.Sarahhttp://sarahkoller.comnoreply@blogger.com