Showing posts with label Iced Vanilla Chai Latte. Show all posts
Showing posts with label Iced Vanilla Chai Latte. Show all posts

Tuesday, 14 June 2011

Eating Out Gluten-Free

I've eaten out quite a lot the last two days...by my standards anyway! Since I started trying to avoid eating gluten I've been a bit worried about eating out, but I've been pleasantly surprised that I've at least managed to find something to eat!

Yesterday morning, Liam and I had to go see the registrar to discuss the final details of our wedding ceremony - what readings we will have, songs that will be played, order of ceremony etc. We arrived half an hour early so decided to go for a coffee first. I hadn't had breakfast so was pleased to see they had a couple of gluten-free options on the cake counter. I went with orange and almond cake, as well as my usual skinny latte.


This was delicious! They also did gluten-free chocolate brownie, but even I couldn't justify that as breakfast! I normally enjoy non-chocolate cake more anyway, and this orange and almond cake was no exception - lovely and dense with a marmalade layer on top, yum!

The rest of yesterday's food was eaten at home - a massive green smoothie at lunchtime.


This contained a banana, spinach, frozen pineapple, frozen mango and milk. It was so filling, almost uncomfortably so - I felt bloated for a good few hours after this, whoops!

Mid-afternoon, I had a pre-workout snack of medjool dates stuffed with homemade chocolate-coconut-brazil nut butter before going to circuits. Circuits was tough last night! It was the first time I'd been to the new set-up. Previously it was set-up as a clock face, working in groups of 3 and doing each exercise for 30 seconds before moving on. Now it was set up in 5 identical lines of 6 exercises each. We were in teams of 5 and had to work our way up the lines, first doing 10 reps of each exercise, then 15, then 20 before the exercises change. We did 3 different groups of exercises, including step work, free weights, ab exercises, weights using a bench and cardio including burpees (I'd only ever seen these talked about on blogs before so a new experience!), jumping jacks etc. I was exhausted by the end of it!!

Luckily the lovely Liam (!) agreed to make me dinner when I got home - I was too tired to move and probably wouldn't have eaten else. Gluten free pasta with leftover sauce from the lentil cottage pie, topped with grated cheddar.


Mmmm. I do love a big bowl of pasta when I'm exhausted/in need of comfort!

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This morning, Liam and I headed to Taunton to see his final exhibition - where his and all the other 3rd years' work was displayed. The end of his degree if you like!

We stopped at a petrol station first for him to top up and check the oil. I grabbed a coffee while I waited...


I'm glad I did as we ended up having a longer wait than anticipated! We had to scrap a car a few months ago as the engine ran out of oil without Liam realising (I don't drive - I'm not completely being a feeble woman by naming him!!) and so the engine burned out. Therefore today, when the engine was almost out of oil, Liam was perhaps a little over eager and put the whole 5 litre bottle in. Turns out you're only meant to put 2 litres max in at a time, as we learnt when Liam pulled out and smoke started pouring out of the back!! Luckily, there was a garage attached to this particular petrol station, so they drained the excess oil and 15 minutes later we were back on the road. An expensive lesson learnt, but at least it wasn't worse - when Liam saw all the smoke he initially thought it was going to be another write off, eeek!!

Anyway, we did eventually make it to Liam's exhibition. Here are a couple of the photos he took...



There were lots of computer screens, each displaying 2 students' work, with their portfolios alongside. As well as examples of their best 3D pieces. A lot of work went into the seemingly simple exhibition but I think it did a good job of displaying as much work as possible whilst still allowing people to easily move around the small room. It was just a shame that it didn't look like people had been looking through the portfolios - they still looked pristine!

We also looked around the exhibitions done by the fashion and fine art students while we were there, but photos weren't allowed to be taken in those rooms.

It was then time to head into town to pick up my engagement and eternity rings! After a week & a half without them, I'm so happy to have them back - my finger has felt like it was missing something the whole time!! 2.5 sizes smaller, they now fit perfectly so aren't constantly swivelling on my finger, and have come back all clean and sparkly too, yey!

My Mum was looking after baby today and said there was no rush to get home as he was being good as gold (thanks Mum!) so we went in search of somewhere to have lunch. We decided to go to Brazz as the menu looked good, and it had gluten-free options clearly marked. So far so good. Except that the only gluten-free mains were steak or mussels. Yuck. Those are two of the few foods I wouldn't have eaten even when I did eat meat! Luckily I liked the sound of the gluten-free starter - "Goat's cheese mousse, beetroot, apple, celery salad and candied walnuts". I also ordered a side of buttered new potatoes, which I was very glad of when the food arrived! Pretty, but tiny!!


I loved the flavour of the goat's cheese mousse, and those little spheres on the top are made of apple.


Surprisingly, once teamed with the potatoes, this did actually fill me up. I always have room for a sweet treat though. Especially when it comes in the form of a Starbucks skinny vanilla iced chai latte!


Please excuse the food baby going on in my tummy!! More importantly, I ended up with a 'venti' sized latte for the price of a 'grande' as they'd run out of 'grande' sized cups...success, although I could barely walk back to the car after drinking all that - my tummy was so sore!

I managed to think about eating again 5 hours later though...even after the biggest of meals, I never go too long without thinking about food! I finally got round to cooking my first ever kabocha squash!


I asked on Twitter for advice as to whether or not to eat the skin, but received mixed opinions...


I decided to go without skin today as the squash had been hanging around my kitchen a while and was looking a bit old. Next time I will give the skin a try though!

Liam kindly volunteered to chop it all (and remove the skin after my gentle reminding!!) as he was worried I'd chop my finger off - me and big knives don't get along well!!


I roasted it for 20 minutes in some coconut oil, and then ate the whole squash with goat's cheese on the side.


I thought there would be some leftovers for tomorrow, but nope, I ate it all!


This was really tasty, but it wasn't quite the earth shattering "I must go out and buy another one right this minute" experience I'd built myself to expect! Am I missing something?? I only cooked it in coconut oil - any recommendations for spices/flavourings to cook it in, or things to eat it with?? I will definitely be buying another one to try again, but at the moment I cant see that it's much different than butternut squash (gasp! I know, sorry!) but I'm eager to learn!!!

As I said earlier, I was pleasantly surprised that, even down here in Devon, there were gluten-free options available to me when eating out. Although they are obviously limited - I didn't see any gluten-free options available that would also have been vegan, for example. Where I live, the restaurants often only have one vegetarian option at all, usually cheese based, so again no good for people following a vegan lifestyle. I haven't eaten out in my town since stopping eating gluten...I'm still not convinced that will be possible except for relying on sides of vegetables, but at least I know I can find something to eat in the bigger towns/cities. How do you deal with eating out if you have different eating habits/requirements to those normally catered for? Do you take your own food with you or do you usually find that restaurants are pretty accommodating? I normally have a snack bar or two in my bag, but today I didn't as I knew that if necessary I could just have an iced chai latte in Starbucks and then have lunch at home, so it was a pleasant surprise to be able to eat lunch out relatively easily!

Oooh, before I go, don't forget to enter my giveaway - you have until tomorrow to be in with a chance of winning some of my favourite treats!!

Thursday, 2 June 2011

My New Favourite Starbucks Drink…

…is Iced Vanilla Chai Latte…

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excuse the poor picture quality – Liam had our camera at uni…my old camera is so slow! Anyway, this was amazing! I loved the spice in it. I’d had a gingerbread latte at Christmas time and been disappointed that it didn’t have much of a kick, whereas this was great!

We tagged along with Liam when he went into uni this morning, so I wandered around Taunton with the children for a few hours. The iced vanilla chai latte, alongside a pot of natural yoghurt and mango compote was breakfast…

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The children had already had breakfast at home, so they had a chocolate cookie…each…I hadn’t realised quite how huge they were until I ordered!!

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They enjoyed them though…

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…and we had some leftovers to keep us going through the morning!

After a few hours of wandering around the shops, we met up with Liam for lunch. Same as last time we went to Taunton, we went to Pitcher and Piano for lunch. I’m pretty sure last time we went was actually the last time I ate meat (3.5 months ago!! Although I did eat fish a couple more times after that)…the barely cooked lamb salad put me off I think! I had a salad again today, but this time with halloumi on it…much nicer!

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This was really good. As well as the halloumi, it had spinach, sweetcorn, beetroot, sun dried tomatoes and cherry tomatoes in it. Tasty, and I also had a side of herby crushed new potatoes to bulk it out a bit…

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Baby was really grizzly when we ordered this food (he’d missed his morning nap…he’s such a happy baby so long as he gets his sleep!) but luckily fell asleep just before the food arrived so we had a peaceful meal, bliss!

Liam got busy with the camera after we’d all finished eating (or given up in daughter’s case…there was still too much cookie in her tummy!!)

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and then it was time to hit the shops again. It was mostly window shopping, although I did buy a couple of t-shirts for myself, plus a few new plates, and a couple of dresses and headbands for daughter.

Before we headed home, we made a 2nd trip to Starbucks. Liam had missed the first one, and as we don’t have a Starbucks near us it’s a bit of a novelty! I stuck with my new favourite, but a larger size this time. No photos as I trusted Liam to take photos of me holding it, and didn’t check until after I’d drunk it all…fail. I did take photos of the cakes the others ate though…

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Rocky Road for Liam, a pink sparkly cake pop for daughter, and a red velvet whoopie pie for baby/the others to share. I think both children had way too much sugar today…they were bouncing in Starbucks!!

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Oh dear…! Luckily there were no other people sitting in the section of Starbucks we were in, but it was still time to go!!

While Liam & baby went to get the car, I revisited the fish spa. No photo from today, but this is from last time I went.

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The fish had definitely gotten bigger in the last 3.5 months. Apparently they grow up to 6 centimetres. There were also now 6 fish tanks instead of 4, so seems like lots of people like to get fish pedicures!

As well as the shopping and the fish nibbling, Liam and I also ordered our wedding rings today!! Exciting! They'll be ready to pick up in a couple of weeks...nothing like leaving it slightly late - the wedding is a month today! I also sent my engagement ring and eternity ring off to be re-sized...my finger has shrunk 2.5 sizes since Liam bought them for me! Luckily they'll be ready to pick up in a week, my fingers feel so odd without them on. Because they were a bit big, I used to take them off everytime I showered, so now I keep catching sight of my empty hand and think I've left them lying around somewhere. Ah well, like one of my friends said, it wont be long until all 3 rings are on my finger!! :-D

We didn’t get home until dinnertime, and the only thing written on my meal plan was “use broccoli”. Well that didn’t happen. The children had pasta with cheese, Liam had cheese on toast and I had baked oats…

Cookie Dough Baked Oats
(inspired by Emma's Chocolate Chip Cookie Dough Cashew Butter, and all my baked oats recipes are originally based on the measurements in Katie's Boatmeal)
  • 40g oats
  • 60g coconut cream (I love putting this in all my baked oats…extra luxurious!)
  • 30ml milk
  • 30g agave
  • 1 tsp vanilla extract
  • 50g cashew nuts, blitzed in food processor to powder (you could go all the way & make into nut butter, but I was hungry!)
  • 20g dark chocolate, broken up (or chocolate chips, I was all out)
Mix it all together and bake in the oven at 190C for 20 minutes.

It should come out looking something like this…

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I wasn’t sure it would turn out, but as I’d lightly oiled the dish I decided to give it a try. I’d call this a success!

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and once dolloped drizzled with melted dark chocolate, it looked good enough to eat!

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Messy, but worth it.

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This was so filling that I actually left a few mouthfuls. Unheard of for me! It was probably an indulgence too far after the day out, but all I fancied was chocolate, so at least I can pretend it was kind of healthified(!!) Next time I would want to increase the cookie dough factor. Obviously taking the time to make Emma's Cookie Dough Butter for the topping would’ve improved things. But my food processor takes so long to make nut butters, and it was already 8.30pm by the time I started cooking, I couldn’t wait! Next time :)

Only one day left until the weekend! Have you got anything nice planned? I haven’t got any definite plans, but I hope we’ll make it down to the beach at some point if the weather stays nice. And hopefully going to a friend’s house while Liam's at work on Sunday, for daughter to play with her friend’s in their inflatable swimming pool. Fingers crossed for lots more sunshine then!
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