So simple to make too!
Chocolate-Coconut-Brazil Nut Butter
- 200g desiccated coconut
- 75g brazil nuts
- 50g dark chocolate, melted
I finally added the melted chocolate and quickly processed to combine, before pouring into jars. It filled the jar below, plus a little bit extra and a few spoonfuls along the way!
Yum! I put the jars in the fridge overnight and it has set super hard! It is still absolutely delicious, I love the solid chocolate with flecks of coconut through it. I think I might leave it at room-temperature now so that I can
Right, must go. Off to circuits now. Not before having the perfect pre-exercise snack though - medjool dates stuffed with home made choco-coco-brazil nut butter? Don't mind if I do!