Wednesday, 28 March 2012

WIAW - Broccoli Frittata

Hello! Happy What I Ate Wednesday! Thanks as always to Jenn! This is the last WIAW in March - aka Green month - I haven't eaten quite as many green vegetables this week, but over the course of the whole month it has definitely inspired me to try some new green combinations.


I'm a bit late writing this post today - now that the evenings are lighter, the children have been going to bed later, so Liam and I have lost at least an hour of "sit down time" once the children are asleep, the washing up has been done etc! Oh well better late than never...this is what I ate yesterday. The day didn't start off too green, so I put my meals on green plates/dishes instead...that totally counts right?!! ;)

Breakfast yesterday was amazing - so good in that that I had it again today! Chai banana porridge:


This was just oats, milk, mashed banana and 20g spiced chai powder. So good that it didn't even need a topping - the chai adds sweetness and extra flavour. Yum!

My sister started her new job today, so yesterday she came over for a couple of hours to spend some time in the garden. Izzy was off school as well, so I made Sarah Izzy and Toby macaroni cheese for lunch. I didn't fancy that though - it was way too hot to have a hot lunch! I had an iced latte instead (mmm!) and then when Sarah left I had some raw carrots with lemon coriander houmous:


I had planned to have a 2nd part to lunch, but I hadn't realised how late it had got - it was already 3pm by the time I ate this! Instead I had one of my current favourite snacks to keep me going until an early dinner - Greek yoghurt mixed with cocoa powder and vanilla stevia...


I've been eating this a lot this week - either eaten like this just with a spoon, or spread on toast. I also love it mixed with berries but I haven't got any in at the moment (Toby easily eats a punnet of blueberries in a day so as soon as I do buy them they disappear!!).

Liam's Nan was transferred from the local hospital to a nursing home today. Great news for her, but it does mean that she's now a half hour drive away instead of just down the road. Liam only found this out on Monday so he went to see her straight from work last night. Liam not at home for dinner = a chance to eat something he dislikes. I'd really fancied a frittata as my 2nd part of my lunch so I decided to make a large one for me and the children to have for dinner instead. Liam used to like frittata, but has recently gone off the texture of the eggs apparently. And he hates broccoli so this was perfect! ;-)


Broccoli and Cream Cheese Frittata
(serves 3)
  • 200g tenderstem broccoli
  • oil
  • 6 eggs
  • small pinch of salt
  • 1/2 tsp garlic powder
  • 50g cream cheese (I used Philadelphia original)
1. First chop the tenderstem broccoli (I chopped each stem into 3 pieces) and lightly cook in boiling water just for 2-3 minutes.
2. Crack all the eggs into a bowl and mix with salt and garlic powder.
3. Add a small amount of oil to a frying pan and bring to a medium heat. Add the broccoli and then pour over the eggs. Mix around to get the broccoli evenly dispersed across the pan.
4. Cover the pan with a lid and cook on a low to medium heat for approx 4-5 minutes (until almost cooked)
5. Blob the cream cheese across the frittata and put under a medium-high grill for a minute or two until the frittata is thoroughly cooked/lightly browned as you prefer. Slice in the pan and serve with salad and/or buttered bread.

I sliced our frittata into 7 slices - 2 for me, 2 for Izzy and 1 for Toby to have for dinner with salad...and 2 more for me to have cold later as an evening snack - Liam was disgusted but I love it almost more cold than I do hot!!


When Liam came home from seeing his Nan, he brought a whole 4 cheese pizza with him!! He tried to persuade me to help him out by eating a few slices, but I resisted. I'd already eaten dinner and really didn't need it, so instead I ate the above two slices as my evening snack. It did strike me that the frittata would make a great pizza base. Not a new idea by any means - I've seen quite a few other people using omelettes as the base for pizza before - but one I definitely want to try sometime soon.

And that was the end of my WIAW - at least it ended on a green note!

Do you like frittata/Spanish omelette/tofu scramble? What would be your ideal fillings/toppings? My Grandma makes a traditional Spanish omelette with garlic, onion and potatoes which is gorgeous. I'm always too impatient to wait for the potatoes to cook though, so tend to just use whatever vegetables I have to hand instead. I do like blobbing either Philadelphia or goats cheese on top as well, gives it a nice texture contrast and different flavour. I also quite often mix smoked paprika in with eggs as well, not sure why I just stuck with garlic powder this time but it was still delicious!

3 comments:

  1. That is a very green dinner indeed- and yes the green plates count- last week I counted mint chocolate as one of my green things ;)
    I don't like eggs- so anything like that I stay away from. Occasionally I have to eat things like it as it is the only veggie option, but I don't like the texture or flavour.
    I sometimes use a tortilla as a base for pizza- discovery do some mini wholemeal ones which are just over 100 cals, and they are so quick to heat up too.
    Well done for resisting the pizza- it is hard to keep on track with other people around!

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  2. I love the idea of putting chai powder in porridge, I'll have to try that! I never used to like omelette/fritatta textures but I am slowly starting to love them, it's weird how tastes change!

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