Raspberry, Lime and Coconut Pancakes
(serves 1 - makes 3 pancakes)
- 75g self-raising flour
- 1/2 tsp baking powder
- 20g desiccated coconut
- 15g sugar
- 1 egg
- 15g oil (or melted butter)
- juice of half a lime
- 30-35ml milk
- 12 raspberries
2. First combine all the dry ingredients (flour, baking powder, coconut and sugar) in a bowl.
3. Add the egg, oil and lime juice and mix.
4. Add the milk slowly - you want enough milk to "wet" all your flour etc, but you want the batter to still be quite thick.
5. Place the batter into the pan in three sections. Put 4 raspberries on top of each pancake and press down gently.
6. Cook the pancakes until they start bubbling. This will take a few minutes - be patient! Cooking the pancakes slowly gives a nice fluffy inside without a burnt outside.
7. When the pancakes start bubbling, gently flip them over and cook on the other side for another minute or two until golden brown.
8. Serve with more raspberries and coconut, and syrup if you'd like. Enjoy!
I'm not having much luck with my pancakes so far today. As I said above, the first batch I made spread all over the pan - the batter was way too runny so I ended up with 1 giant pancake mess! I adjusted the ratios for the second batch and these were perfect, but only 2 of them successfully survived the flip. Oh well, they tasted amazing. I'm not overly happy with any of the photos I took but they'll have to do - I'm way too full to consider eating any more pancakes until Izzy gets home!!
I suppose the third pancake wasn't too ugly - looking at these photos, they all seem to be rather misshapen anyway! Haha, taste over appearance, right?!! ;-)
These tasted perfect - all fluffy on the inside and crispy on the outside. They reminded me more of biscuits than breakfast! The tang of the raspberries and lime juice cuts through the sweetness though - delicious. They were loosely based on my strawberry and coconut pancakes but I didn't want oats in these so I changed the recipe around a bit. That's where I went wrong with the first batch really - oats seemingly absorb a lot more liquid than flour so I had to increase the flour and decrease the liquid in second batch. These are great now though, and you could change up the flavours with different fruits etc. My go-to pancake recipe when I'm only cooking for myself now I think! :-)
Have you had any pancakes yet today? Or are you planning to? I've already had texts from a couple of family members this morning - my littlest sister ate 8 crepes before going to school and my Dad had American pancakes with bacon and maple syrup in a cafe. I didn't have time to make the children pancakes before school (I don't know how my Mum does it!) so I just gave them shop-bought Scotch pancakes and will make "proper" ones later. Izzy's having pancakes for pudding with her school lunch today too...we'll all be pancaked-out by the end of today...just how it should be!! ;-)